Bakery consultant specialising in sourdough bread production and product development.

What we do.

We specialise in developing practical systems for sourdough bread production, tailored to meet your specific requirements. Whether you're starting from scratch or looking to enhance your current operations, we can help boost your production capacity while maintaining a focus on elevating the quality and consistency of your products.

Product development

Product development
Sourdough production

Sourdough production

“We should remember that even Nature's inadvertence has its own charm, its own attractiveness. Take the baking of bread. The loaf splits open here and there, and those very cracks, in one way a failure of the baker's profession, somehow catch the eye and give particular stimulus to our appetite.”

Marcus Aurelius, Meditations